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Our extra-large bags are filled with whole-leaf teas, herbs, flowers—no dusty leftovers ever.
Loose-leaf quality. Teabag convenience.
Regular tea bags hold 1 - 2 grams of tea dusts while The Big Tea Bags hold 5 - 6 grams of teas that make multiple steeps. Plus, the extra space allows leaves to unfurl, bloom, and release better flavors.
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5 Varieties | 15 Big Tea Bags | 75 Grams
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The Explorer's Box Includes:
2024 Fall
Ma An Di Mtn, Yunnan
"Incredibly soothing, medicinal, I drink it all day long, especially when I am stressed." - Kimberly G. Mountain View, CA
How rare is it?
Rare. Untouched by cultivation, they grew naturally in high altitudes with limited yields, producing more flavonoids and polyphenols than regular chamomile.
How does it taste?
Herbal, medicinal in a way, but smooth and sweet at the same time.
How to enjoy it?
1 tea bag + 8 -12 oz of water @ 212°F + steep for 3 minutes.
2024 Fall
Ma An Di Mtn, Yunnan
"Hands down the most aromatic and sweet rose tea I've ever tried. This is my new ritual." - Olivia C., Los Angeles
Why we love this tea?
Grown wild in the high-altitudes, this Rosa Rugosa yields a small harvest each year—its fragrance deeper, its sweetness richer than any cultivated rose.
How does it taste?
Its strong aroma will touch all your senses before you taste a velvety, lush liquid with lychee-like sweetness.
How to enjoy it?
1 tea bag + 5 -8 oz of water @ 212°F + steep for 3 minutes.
2009 Spring
Yi Wu, Yunnan
"Sweet and complex with strong orchid aroma, best embodiment of aged Ancient Raw Puerh from Yi Wu" - Dan W., Austin, TX
Why we love this tea?
Coming from 300+ years old wild tea trees in the misty forests of Yi Wu, this tea is well-aged for 15+ years, making it an extremely rare find.
How does it taste?
Starts light with an orchid aroma, a cooling camphor-like sensation, and lingers with honeyed sweetness.
How to enjoy it?
1 tea bag + 8 -12 oz of water @ 212°F + steep for 30s - 1 min.
2025 Spring
Hou Keng, Anhui
"The most elegant green tea I've tasted –it's spring sunlight, mountain air, and craftsmanship in a cup." - Marcus M., San Francisco
Why we love this tea?
Grown only in Hou Keng village and only the first buds and two leaves are plucked once a year, this hand-pressed tea is produced in small batches every spring.
How does it taste?
Delicate notes of orchid, sugar pea, and sweet chestnut unfold in a smooth, buttery infusion.
How to enjoy it?
1 tea bag + 8 - 12 oz of water @ 175°F + steep for 3 -5 minutes.
2024 Winter
Lishan, Taiwan
"The aroma is unreal—this is my go-to tea when I want to feel calm, clear, and a little spoiled" – Michele S., Los Angeles, CA
Why we love this tea?
Grown at elevations above 1,600 meters in Lishan, Taiwan, this oolong is hand-picked and roasted in small seasonal batches.
How does it taste?
Buttery smooth with floral high notes, hints of green apple, and a lingering cool finish reminiscent of mountain air.
How to enjoy it?
1 tea bag + 8 - 12 oz of water @ 205°F + steep for 1 - 2 minutes.
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